An herb garden is ideal for any home cook enthusiast who values the flavor of their food. Most of the herb plants are easy to grow, and no pleasure of picking new pieces to the pot can be derived without fresh herb plants grown.
Whether gardeners grow food in the indoor garden or kitchen garden will depend largely on what is used for cooking. But other herb plants also can be added, because they look and smell nice. The herb plants can be used to chop an equal number of each to the mixture of traditional French herb plants, sprinkled into salads or used in the egg, cooked chicken and fish dishes. These herb plants will lose their subtle flavor when cooked, so it is best to add them when food is almost cooked, or even just sprinkle on top to create a delicious topping.
Designing an herb garden can be done in many ways. The herb garden planting design has a formal or casual style, adds raised beds, or includes some sort of living wall, fence, or hedges to give a little more privacy and protection from the wind. Plants can be grouped by color, in geometric patterns, curves or shapes. If herb garden plan includes a few stepping stones, the do it yourself method will most likely be the lower cost option than pre-made stones.
Herb garden can be grown in different ways such as an indoor herb garden in the kitchen or a small plot in the portable garden or kitchen garden. A small plot of four feet by six feet is a large enough area to support a small family. Although a popular use for herb plants are for cooking known as culinary herbs, they are also grown for their aromatic foliage and some for the beauty of their flowers. They can be used fresh or dried. Some herb plants are used as garnish for plates or salads while other types of herb plants can be used to perk up the flavor of a dish. Although growing herb plants in a home garden is extremely easy and worthwhile, there is a lot of information to know and understand about herb plants.